Aprovechamiento del subproducto de la cola de camarón para reducir su desperdicio e incorporarlo en la dieta de los pollos de engorde en Mini Agencia González, Ahuachapán

Abstract

Use of the shrimp tail by-product to redu-ce its waste and incorporate it into the diet of broilers in mini-agency González, Ahuachapán Its main objective was to evaluate the use of the shrimp tail by-product, to reduce its waste and incorporate it into the diet of broilers. A process of washing, drying and grinding the exoskeleton was carried out to make a flour, with which two groups of birds were fed in different proportions each (5 % and 10 %) of the Hubbard breed, the third group of poultry was fed with commer-cial concentrate without the addition of flour. The controlled feeding of the birds began from 15 days of birth and ended at 42 days, average weights of 2.3 kg to 2.5 kg were recorded using flour and 1.7 kg in control treatment